Blueberry Dessert Pizza
1 box (18.25 oz.) white cake mix
1 1/4 cup quick cooking oats, divided
1/2 cup butter, softened and divided
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
1/2 tsp. ground cinnamon
1 (21 oz.) can blueberry pie filling
Preheat oven to 350 degrees F. Spray a 12-inch pizza pan or a 13 x 9-inch baking pan with non stick cooking spray.
In a large bowl, combine dry cake mix, 1 cup oats, and 6 tablespoons butter at low speed of mixer until crumbly.
Reserve 1 cup of mixture for topping.
To remaining mixture, blend in egg to form dough.
Press dough into prepared pan. This little pastry roller made quick work of getting the crust pressed and smooth in the pan. Bake for 12 minutes.
Meanwhile to reserved mixture, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar, and cinnamon; beat until mixed.
Remove base from oven.
Cool before serving. Makes 12 servings.
This is a delicious dessert for blueberry lovers.