Start by lining a sheet pan with aluminum foil. Spread the bacon slices out on the foil. Make as many or as few slices as you like. Place the pan into a cold oven. Set the oven to 400 degrees or if you are using a convection oven 375 degrees. If you are using thin sliced bacon, it will be done almost by the time the oven gets up to the set temperature, however, thick sliced bacon like I have used here takes longer.
This thick sliced bacon will need to cook for about 25 minutes. Drain the bacon on paper towels before serving. Clean up is really easy because the greasy pan is lined in foil. This is a super way to cook bacon.