5/25/11

Shredded Pork Pizza

After cooking up the recipe of Spicy Shredded Pork in yesterday's post I used some of my leftovers to make a pizza. We love homemade pizza, and I make it with various toppings, but this is the first time that I have tried it with the shredded pork. It turned out to be really good pizza.


I used my standard pizza crust recipe.


Use a large pizza pan or sheet pan greased with olive oil. You'll need half the dough for one pizza. Save the rest in the refrigerator for another day. It gives me a sense of security to have an extra pizza crust in the refrigerator.



Spread the dough out on the pan. Spritz or brush lightly with olive oil.


Place sliced mozzarella cheese all over the crust. I use anywhere from 8 to 16 oz. of cheese. Then place the spicy shredded pork over the cheese. Use as much as you like to top your pizza.

Pour a small amount of your favorite barbecue sauce in a small bowl. Lightly brush sauce over the top of the shredded pork.


 Thinly slice about 1/2 of a red onion.

Add onion to the pork, then top with about 1/4 cup parmesan cheese sprinkled over all. Bake in a preheated 450 degree F oven for 10 - 15 minutes, or until crust is golden brown.

Cut into slices and enjoy.



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