In 1 1/2 pounds of ground beef, Daniel used about 1 1/2 tablespoons soy sauce, about 3 tablespoons sriracha sauce, about 1 tablespoon dried minced onions, and salt and pepper to taste.
There were also sliced tomatoes and arugula to dress the burgers.
The burgers were finally done, and he made some with American cheese and some with Swiss cheese.
After the sriracha burgers, we celebrated a couple of birthdays. Both Daniel and Landon have birthdays coming up soon, so we wanted to celebrate them while we were together.