1 tomato, diced
1/4 large onion, diced
juice of 1 lime
1/2 teaspoon kosher salt
Tiffany started by slicing the avocados in half and removing the pits. She's a master with the knife.
Then she scooped the avocado out of the shell into a large bowl.
Because we're more than 500 miles from home, we didn't have everything we needed. Tiffany needed a potato masher to mash the avocados. She had to use a fork as a substitute to do the mashing.