1/2 cup parmesan cheese
1 1/2 cups crushed corn flakes
1 (1 ounce) packet dry ranch-style salad dressing mix
4 boneless, skinless chicken breasts
1/2 cup (1 stick) butter, melted
Preheat oven to 350 degrees F.
Combine the parmesan cheese, crushed corn flakes, and dry ranch dressing mix in a bowl. Melt the butter in a separate bowl.
I used 4 boneless, skinless chicken breast halves, then I cut those in half to make the pieces smaller for baking. Rinse and dry the chicken pieces.
Dip each piece of chicken in the melted butter . . .
. . . then dredge in the corn flake mixture . . .
. . . and place on a baking sheet. Bake uncovered for 50 minutes or until golden brown.