Creamy Potluck Potatoes

These Creamy Potluck Potatoes remind me of the taste of twice-baked potatoes in the form of a potato casserole. This dish is easy to make, and if your family is like mine, you will be left with nothing but an empty dish. The recipe I used is one I have adapted from the Limited Edition Better Homes and Gardens New Cookbook.

Creamy Potluck Potatoes
3 pounds potatoes, peeled and cut up (about 6 cups)
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, melted
3/4 cup shredded cheddar cheese
1/4 cup sliced green onions (about 2)
1/4 cup milk
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1 or 2 slices cooked bacon, crumbled

Preheat oven to 350 degrees F. Spray an 8 x 11-inch baking dish with nonstick cooking spray.
In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover for 10 to 12 minutes or until just tender. Drain; rinse with cold water. Drain again.
Meanwhile, in a large bowl stir together the soup, sour cream, cream cheese, and butter. Stir in 1/4 cup of the cheddar cheese, 3 tablespoons of the green onions, the milk, garlic salt, and pepper. Stir in the cooked potatoes. Transfer mixture to prepared baking dish. Sprinkle remaining green onions, cheddar cheese, and crumbled bacon over top. Bake in preheated oven for 25 - 30 minutes or until heated through.

Pour the cooked potatoes mixed with the other ingredients into a baking dish, then sprinkle the top with cheddar cheese, green onions and crumbled bacon. Bake for 25 - 30 minutes.

This is a creamy delicious side dish.


  1. These potatoes look wonderful! I love that they have cream cheese in them! Yum!

  2. This looks so good, and yet so naughty at the same time! I don't normally like potatoes, but these look really good.

  3. Everything you brought by looks fantastic, but these potatoes especially caught my eye. Yummy!

  4. oh my do these look great!! A really decadent treat!

  5. Hi Anita,
    What a great recipe, sour cream, bacon lots of wonderful goodies make these potatoes awesome! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. These look soooo yummy! I will be making these for sure. I linked to you from Full Plate Thursday! Thanks

  7. Well, these are definitely going to be made at my next Supper Club! Yum!

  8. Looks delish.

    We'd love you to share your recipes with us at
    Simply Delish Saturday

  9. These look divine. Thanks for sharing. Will have to try. Mona

  10. I am always looking for a recipe to feel a crowd~ WOW this one looks like a real crowd pleaser!!!!! Again, another bookmark! I have a big house full of my daughter's friends coming next month and this will be on my menu!
    Thanks for sharing this great savory recipe at ON THE MENU MONDAY!

  11. Hmmmm, delish! With the cream cheese, bacon & sour cream how it could it NOT be a hit? :-) Thanks for sharing!


  12. Oh This looks so yummy. I"m gonna try it! Visiting from Melt In Your Mouth Hop. Please return the favor. Also, Mom Blog Society is looking for recipes to feature on our site. We would love to feature you blog. Come on over if you are interested, I will be watching for you. You Can be featured more than once TOO! www.momblogsociety.com

  13. I made this for the first time to take to a potluck dinner at our senior center. They were a big hit...didn't have any leftovers! This recipe is a keeper...so yummy!

  14. I love potatoes..and I love casseroles - this looks so yummmmmy! ( and cream cheese too...love it! )

  15. Yum! I read this and wondered if I could use the little red potatoes, we've been buying those a lot lately. I'm gonna have to experiment! Thanks again for joining the Rock N Share!

  16. Oh my! This sounds divine and I think I could devour the whole thing myself.

  17. Boy, those look good. Thanks for linking them in, Anita. Have a good one