Southern Baked Beans
1 tablespoon olive oil
1/2 onion, diced
1/3 cup chopped green pepper
1/2 cup barbecue sauce
1/4 cup brown sugar
1 teaspoon dry mustard
2 tablespoons cider vinegar
3 (16 ounce) cans pork and beans
4 slices bacon, cooked and cut into pieces
Oven directions: Preheat oven to 325 degrees F. Pour ingredients into a 9 x 13-inch baking dish that has been prepared with cooking spray. Cook bacon only about half way done in advance, and top the beans with the bacon pieces. Bake for about 2 hours or until sauce has thickened.
Add the onions and peppers to the crock pot with the pork and beans.
Mix the barbecue sauce, brown sugar, dry mustard, and vinegar together.
Mix all ingredients in the crock pot, add the cover, and cook on LOW for about 8 hours.