2 cups packaged baking mix (like Bisquick)
1 tablespoon sugar
1 egg, slightly beaten
2 tablespoons butter, melted
3/4 cup milk
1 cup blueberries
1/3 cup sugar
1 1/2 teaspoon cinnamon
1 tablespoon butter, melted
Preheat oven to 400 degrees F. Prepare a mini muffin pan with paper liners or by greasing muffin cups. In a large bowl, combine baking mix and sugar. In a separate bowl, combine egg, butter, and milk. Add to baking mix all at once and stir just until moistened. Gently fold in blueberries. Spoon batter into prepared muffin pan. Prepare topping by stirring sugar, cinnamon, and butter together. Sprinkle over batter and bake in preheated oven for 10 minutes or until golden brown.
Spoon the batter into the prepared muffin pan.
Sprinkle the batter with the Cinnamon-Sugar Topping.
These little muffins were delicious. I think dried blueberries would also be a great choice for this recipe.
Here are some of the packages before they left for the bake sale!