This recipe was given to me more than 15 years ago by a school secretary, and I believe that it originally came from a ladies' magazine. It is so easy to throw these few ingredients into a crock pot in the morning, then prepare the fettuccine noodles in the evening when the chicken is cooked and ready to serve.
Crock Pot Chicken Fettuccine
1 onion, sliced
1 green pepper, sliced
1 1/2 pounds chicken breast tenderloins or chicken breast
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Fettuccine noodles, cooked according to package directions
Place the sliced onion and green pepper in the bottom of a crock pot. Place the chicken tenderloins over the onions and peppers. In a small bowl, mix together the soup, cheese, salt, and pepper; spread this mixture over the chicken. Cook on LOW for 8 hours or on HIGH for 4 hours. When chicken is done, cook fettuccine noodles according to package directions. Serve chicken over noodles.