These Apple Chips are my new favorite snack. Finally, a really tasty snack food that is healthy too. They're crispy like chips, but with a hint of cinnamon. I think kids would like these in their lunch boxes for a change of pace.
3 medium apples
1 tablespoon fruit fresh dissolved in 2 cups water
Preheat oven to 250 degrees F. Prepare 2 sheet pans by lining with parchment paper. Wash and core the apples. Slice the apples about 1/8-inch thick in rounds. Dip the apple slices in the fruit fresh, then lay the slices on paper towels. After all the apples have been dipped and drained, lay them on the prepared parchment paper lined pans in a single layer. Sprinkle lightly with cinnamon sugar. Bake in preheated oven for 3 hours, rotating the pans a couple of times during baking. Store cooled apple chips in an airtight container at room temperature.
These homemade Apple Chips are better than any others I have tried. They're very crispy and full of apple flavor.