Parmesan Roasted Potatoes
4 potatoes (about 2 pounds)
2 teaspoons olive oil
1/2 cup Parmesan cheese
1 teaspoon dried Basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Preheat oven to 350 degrees F. Prepare a sheet pan by lining with aluminum foil and spray with non-stick cooking spray. Wash and dry potatoes. Cut each potato in half lengthwise, then cut halves into about 1-inch pieces. Place cut-up potatoes in a large bowl and drizzle with olive oil, mix well. In a small bowl, combine Parmesan cheese, Basil, seasoned salt, onion powder, garlic powder, and pepper. Sprinkle this mixture over the potatoes and mix until potatoes are well coated. Spread potatoes out in a single layer on the prepared pan. Bake for 40 - 45 minutes or until potatoes are cooked through.
Four potatoes will equal about 2 pounds.
Cut the potatoes in half lengthwise, then cut the halves into about 1-inch pieces.
Drizzle the potatoes with the olive oil, then coat with the cheese and spices.
Spread the potatoes in a single layer on a sheet pan and bake for 40 - 45 minutes.