Tuesday, February 21, 2012

Roasted Parmesan Potatoes

We like potatoes at our house just about any way they are prepared. These Roasted Parmesan Potatoes are an easy and tasty side dish to make. They're a no fuss, let-the-oven-do-the-work kind of dish.



Parmesan Roasted Potatoes
4 potatoes (about 2 pounds)
2 teaspoons olive oil
1/2 cup Parmesan cheese
1 teaspoon dried Basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Preheat oven to 350 degrees F. Prepare a sheet pan by lining with aluminum foil and spray with non-stick cooking spray. Wash and dry potatoes. Cut each potato in half lengthwise, then cut halves into about 1-inch pieces. Place cut-up potatoes in a large bowl and drizzle with olive oil, mix well. In a small bowl, combine Parmesan cheese, Basil, seasoned salt, onion powder, garlic powder, and pepper. Sprinkle this mixture over the potatoes and mix until potatoes are well coated. Spread potatoes out in a single layer on the prepared pan. Bake for 40 - 45 minutes or until potatoes are cooked through.



Four potatoes will equal about 2 pounds.


Cut the potatoes in half lengthwise, then cut the halves into about 1-inch pieces.


Drizzle the potatoes with the olive oil, then coat with the cheese and spices.


Spread the potatoes in a single layer on a sheet pan and bake for 40 - 45 minutes.


I served these potatoes with pork chops, but they are a good side for any type of meal. Try them out and see how your family likes them.




10 comments:

  1. Hi lovely lady.
    This looks so Yummy!! I need to copy this down.
    Thanks so much for your sweet comments on my Tablescape and hope you come back next week and see me. Im your newest follower on your blog now. Hope you have a wonderful week with your family.
    XXOO Diane

    ReplyDelete
  2. These tato's do sound delish. When I was in PA over x-mas had a stuffed baked potato but the skin was rubbed in spices then baked. Wonder if this would taste good? Andi

    ReplyDelete
  3. These potatoes sound really aromatic and tasty!

    ReplyDelete
  4. I love oven-roasted potatoes & veggies, too! These would go well with the pork chops I just posted today. I'm with you, Anita, as I love the oven to do the work (less clean-up for me!!).

    ReplyDelete
  5. Don't know what it is about potatoes and parmesan, but I have a soft spot for the combo! These look awesome, and I'm gonna do them with a pork roast :) Now following along so I can keep up with all your amazing recipes! Have a great weekend!

    ~Erika @ southernbelleasanarmywife.blogspot.com

    ReplyDelete
  6. I need these great potatoes to go with my Rosemary Pork Roast, that sounds so good! Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

    ReplyDelete
  7. Dis one is interesting :)

    • Follow THE TECH STORE with 4000+ subscribers. :)

    ReplyDelete
  8. I LOVE oven roasted potatoes!!!! I am going to have to give your recipe a try. It sounds fantastic! Thanks for sharing with us at Link It Up Thursday.

    ReplyDelete
  9. Hi, Your potatoes are being featured on Bake with Bizzy, this week. I love this kind of potato. OK, I love potatoes but I would pick this over fries or even mashed potatoes. Thanks for sharing.

    ReplyDelete