Apricot Breakfast Crescents
1 (8 ounce) can crescent rolls
About 24 dried apricots, finely chopped
Preheat oven to 375 degrees F. Prepare a sheet pan by lining with parchment paper. Unroll and separate the crescent dough into triangles. Place the chopped apricots on each triangle, then roll the dough up to form the crescent. Place on the prepared pan and bake for 10 - 12 minutes or until golden brown.
All you need for this yummy breakfast is a can of crescent rolls and some dried apricots.
Roll them up and place on a parchment paper lined pan.
These Apricot Crescents made a tasty breakfast. They could be fancied up with a glaze if you like, or any kind of dried fruit could be substituted for the apricots. Just one more way to use those handy crescent rolls.