Coleslaw (KFC Copycat)
1 (16 ounce) bag tri-color shredded coleslaw OR, if you shred your own cabbage for the recipe you will need 8 cups of cabbage and 1/4 cup shredded carrots.
2 tablespoons minced onion (I used red onion)
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Pour the shredded coleslaw into a large bowl. Stir in the minced onion. In a separate bowl (you may want to use a food processor) combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Mix until ingredients are well blended. Pour over cabbage mixture and mix thoroughly. Cover bowl and refrigerate for several hours or overnight before serving.
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Pour the shredded coleslaw into a large bowl. Stir in the minced onion. In a separate bowl (you may want to use a food processor) combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Mix until ingredients are well blended. Pour over cabbage mixture and mix thoroughly. Cover bowl and refrigerate for several hours or overnight before serving.
Refrigerate the coleslaw for several hours before serving. I used the shredded bagged cabbage for convenience in my recipe, and that was the one difference in my coleslaw and the "real" coleslaw I was trying to copy. Real KFC coleslaw is cut much finer than the pre-cut bagged type. So, if you really want to make an "identical" version of the KFC coleslaw, I think you would have to cut the cabbage with a fine disc on a food processor. I, however, was really happy with the version that I made, and will take the convenience of the pre-cut cabbage over shredding it myself because the taste of the coleslaw was still wonderful, and I like the coarser cut cabbage.
This recipe was shared with:
Country Momma Cooks Link and Greet
Momtrends Friday Food
Not Your Ordinary Recipes Foodie Friday
Miz Helen's Full Plate Thursday
Lady Behind the Curtain Cast Party Wednesday
Junk in their Trunk Link it up Wednesday
Newlyweds Recipe Linky
The Shady Porch Rock n Share
NY Melrose Family Whimsy Wednesday
This recipe was shared with:
Country Momma Cooks Link and Greet
Momtrends Friday Food
Not Your Ordinary Recipes Foodie Friday
Miz Helen's Full Plate Thursday
Lady Behind the Curtain Cast Party Wednesday
Junk in their Trunk Link it up Wednesday
Newlyweds Recipe Linky
The Shady Porch Rock n Share
NY Melrose Family Whimsy Wednesday
Oh my heck! I am pretty picky about my coleslaw =o) but do love KFCs! I'll have to give this a try. Awesome! (And I would like the convenience of a pre-packaged slaw as well so I'm sticking with that) =o)
ReplyDeleteYes! I Love KFC's coleslaw, I am so so excited to give this a whirl! Perfect for those summer bbqs!! Whoohoo!!
ReplyDeleteI do love coleslaw--this recipe looks like a keeper. Pre-shredded cabbage is wonderful. Use it and smile!
ReplyDeleteI love slaw! I will definitely try your recipe. I usually buy the Marzetti (Light) Slaw dressing, but I also like to make my own. I love a vinegar or a creamy dressing, but hubby wants creamy.
ReplyDeleteBeckie in Brentwood, TN
I love KFC coleslaw although I haven't had it now for years. I'm not a picky eater but I am picky about coleslaw as there are so many different kinds and they can be as different as night and day. I am excited about this one! Thank you so much!
ReplyDeleteThis looks delicious. I am pinning it to "My Recipes to Try" board :)
ReplyDeleteI can't wait to try this out, Anita!
ReplyDeleteAnita, this is a great recipe with that buttermilk, it's gotta be good! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
I'm a big coleslaw fun. Now I have a new one to try.... thanks.
ReplyDeleteI'll have to try this. Coleslaw is either great or not quite right, and KFC makes a good one!
ReplyDeletethanks!! I think buttermilk might be the secret.
ReplyDeleteThanks so much for linking up this delicious recipe @CountryMommaCooks....have a wonderful Sunday:)
ReplyDeleteI'm rather picky when it comes to cole slaw, but I'll have to give this a try. It sounds great! Thanks so much for sharing at Whimsy Wednesdays!
ReplyDelete