Peanut Butter Chocolate Filled Crescent Rolls
1 (8 ounce) package crescent rolls
Peanut butter (I like crunchy)
Semi sweet chocolate chips
Preheat oven to 375 degrees F. Prepare a sheet pan by lining with parchment paper. Unroll and separate the crescent roll dough. Spread a layer of peanut butter on each dough triangle. Sprinkle chocolate chips on top of peanut butter. Roll from the bottom of the triangle to the point. Place on the prepared pan and bake for 10 - 12 minutes or until golden brown. Remove from oven and serve warm.
Only three ingredients are needed for this recipe - crescent rolls, peanut butter, and chocolate chips. This would have been a perfect recipe for one of the grandkids to help make, but unfortunately none of them were here today.
Spread each triangle with peanut butter.
Sprinkle chocolate chips over the peanut butter.
Roll up the triangles and bake for 10 - 12 minutes.
For a dessert that takes practically no effort to make, these little crescents sure did smell good while they were baking. There's just something about the blend of warm peanut butter and chocolate that just belongs together.
For some other crescent roll recipes check these out:
Cream Cheese Jalapeno Sausage Pinwheels