Recipe adapted from Living with ZenLizzie
Baked "Fried" Squash
Yellow squash, thinly sliced
1/2 cup Panko
1/2 cup whole wheat flour
Salt and pepper to taste
Olive oil spray
Preheat oven to 400 degrees F. Line a sheet pan with aluminum foil and spray with olive oil. In a shallow bowl, mix bread crumbs, flour, salt, and pepper. In a separate bowl, beat eggs. Dip several slices of squash in the beaten eggs, then place slices in the bread crumb mixture, turning to coat on both sides. Place squash in a single layer on prepared pan. Repeat until all squash slices have been dipped and coated. Spray coated slices lightly with olive oil. Place in preheated oven and bake for 15 minutes, then flip slices to the other side and continue baking for 10 - 15 more minutes, or until squash is golden brown on both sides.
Prepare the squash with egg for dipping and a bread crumb mixture for the coating.
Spread the slices in a single layer on a sheet pan that has been sprayed with olive oil.
Bake for 15 minutes, then flip the slices over to brown on the other side for 10 - 15 minutes.