6/11/12

Ham and Cheese Sliders

These little sandwiches are baked and glazed with a wonderful sweet poppy seed sauce. They can be prepared ahead, refrigerated, and baked just before serving for a super easy dinner or a fast party tray. My sister and I made these for a crowd over the weekend, and they were a big hit.






Ham and Cheese Sliders

Sliders
1 pound thinly sliced ham
1/2 pound sliced baby swiss cheese
18 Hawaiian sweet rolls

Sauce
1/2 cup butter
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/3 cup brown sugar
1 tablespoon poppy seeds


Preheat oven to 350 degrees F. Slice rolls, prepare sandwiches on rolls with a layer each of ham and swiss cheese as desired. Place sandwiches in a 9 x 13-inch pan.

To prepare the sauce: In a medium saucepan, combine butter, mustard, Worcestershire sauce, brown sugar, and poppy seeds. Bring just to a boil over medium heat. Pour sauce OVER TOP of sandwiches, cover with foil and bake in preheated oven for 20 minutes. Remove foil and bake for about two more minutes.







Slice the rolls, then layer with ham and cheese.


Place the sandwiches in a 9 x 13-inch pan.


Prepare the sauce and pour over the top of the sandwiches.


Bake in the preheated oven for 20 minutes covered with foil, then about 2 minutes after removing the foil.


If you have never tried these Ham and Cheese Sliders, don't wait, make them as soon as possible.



14 comments:

  1. I make these sliders all the time, for parties! They are so easy and tasty. My only change, I use Dijon mustard.

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  2. Oh my gosh! These sound heavenly! I LOVE Hawaiian sweet bread! And covered in a sweet glaze (and my fav ingredients!) Delicious!!!

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  3. Oh wow, would these ever be good for a party!

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  4. These were awesome! I made them tonight. I kept the leftover sauce in little bowls for dipping. So good!

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  5. Yes Anita these are yummy. I've made a similar recipe but without the brown sugar. Now I need to try them with the brown sugar--honey baked ham sandwiches! Perfect Fathers Day food.

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  6. These look divine and what a great way to make a batch for the family at the whole time! I look forward to trying these soon :)

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  7. Anita, these sliders look delicious and I want a couple right now! I have never made these but I am sure to make some soon. Thanks for coming to the party. ----------Shannon

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  8. Hi Anita,
    I just love this recipe, it is just perfect for those little get to gether's with our friends. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  9. Those look great and I am so wanting to entertain one of these days and anything "make-ahead" would be great! I'm filing this one away! Thanks as always!

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  10. Oh my goodness - my belly is rumbling just looking at those tasty darlings! MMM! One terrific idea. Thanks so much for linking this up at Weekend Potluck!

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  11. Anita - wanted you to know I'm featuring these amazing sliders as my personal favorite at Weekend Potluck...c'mon over and grab your featured button. =) Thanks again for linking up at WP. Have a yummy weekend!!

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  12. I love the sauce on the sliders - what a wonderful taste addition! Congratulations on being chosen as a personal favorite at the Weekend Potluck! I'm pinning this recipe right now!

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