Monday, July 9, 2012

Vegetable Tian

This Vegetable Tian is a great way to use the bounty of summer squash and tomatoes, and it is such a colorful and delicious dish. The roasted vegetables are sitting on a layer of caramelized onions, and they are topped with Parmesan cheese. Vegetables just don't get any better than this!







Vegetable Tian

2 tablespoons olive oil, divided
Olive oil spray
1 large sweet yellow onion, sliced
2 cloves garlic, minced
1 - 2 russet potatoes, unpeeled
1 zucchini
1 yellow squash
3 large Roma tomatoes
Sea salt
Freshly ground black pepper
Dried thyme
1/2 cup grated Parmesan cheese

Preheat oven to 375 degrees F. Prepare a baking dish by spraying with olive oil cooking spray. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cut the onion in half from tip to root and slice; add to the hot oil. Saute onions until translucent, about 8 minutes. Add garlic and cook for another 60 seconds. Spread the onion mixture on the bottom of the greased baking dish.
Slice the potatoes, zucchini, yellow squash, and tomatoes in 1/4 inch thick slices. Layer the vegetables alternately on top of the onions, arranging them in a spiral, making only one layer. Season to taste with salt, pepper, and thyme. Drizzle the remaining teaspoon of olive oil over all. Cover with aluminum foil and bake for 35 minutes, or until the potatoes are tender. Remove foil and sprinkle with the Parmesan cheese. Return to the oven and bake for an additional 25 - 30 minutes, or until browned.


The cast of characters - Potatoes, zucchini, yellow squash, tomatoes, onion, and garlic.


Saute the onions and garlic, then spread the mixture in the bottom of a greased baking dish.


Slice the potatoes, zucchini, yellow squash, and tomatoes, then arrange the slices over the onions and garlic.


Bake covered in foil for the first 35 minutes, then remove the foil and add the Parmesan cheese. Bake an additional 25 - 30 minutes, or until browned.





18 comments:

  1. This looks amazing! I love all the fresh veggies too :)

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  2. Looks yummy Anita! It's great to have another recipe using up these veggies and tomatoes!

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  3. Yes, this does look delicious. Perfect summer meal!

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  4. This looks wonderful. It would make a great Meatless Monday main dish. Thank you for sharing the recipe. I'm pinning it to my "vegetables" board.

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  5. This recipe really appeals to me. What a wonderful way to make use of all the summer zucchini. It looks so pretty. I'm pinning it for future use.

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  6. Hi, I'm dropping by via The Recipe Box. This looks lovely. I am into more vegetables and this is really my type of dish.

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  7. That looks so good, Anita, and I have all the ingredients!!

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  8. I would love it, if you would share this, & any other recipes you may have, on my recipe link up. http://goodrecipesonline.com/organized-linkup-for-all-your-recipes-goodrecipesonline-com/.

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  9. nice post thanks for sharing looking for to visit more...blessings

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  10. Anita, Beautiful dish! I love how you have alternated the veggies in the round! YUMMY!

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  11. Hi Anita I have been snooping around, I haven't been on my blog for sometime. I have saved the award and thank you for thinking of me. Will take care of that later. But I did do a post for a summer drink today. So everything is looking good, I love the looks of both the fruit salad and the pasta salad, (may try that one soon) and your closet and the cook book shelve look amazing. I surely need help. Was on v-k last week and came home with 3 cookbooks, that I do not need................Take care love you page andi

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  12. Yum! I do love me some veggies and this is a meal in itself!
    I can't wait to try this one and just maybe I'll have some salmon with it....maybe. LOL!

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  13. Hi Anita,
    This is just beautiful, I love a fresh veggie dish. Your recipe looks awesome! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  14. If I close my eyes, I think I can taste this. So beautiful! Thank you for linking up at Weekend Potluck... and for linking back. I am going to share this on my Facebook page and pin it to Pinterest.

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  15. This is one of my favorite dishes!!!!! Yours looks wonderful - so colorful!!!!!

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