White Chocolate Chip Pound Cake
1 box yellow butter cake mix
1 large box instant white chocolate pudding mix
1/2 cup oil
1/2 cup water
1 (8 ounce) carton sour cream
1 1/2 cups white chocolate morsels
Baker's Joy spray
Preheat oven to 350 degrees F. Prepare a Bundt pan by spraying well with Baker's Joy spray.
In a large bowl, combine cake mix, pudding mix, oil, water, and eggs; mix until all are combined with an electric mixer. Blend in sour cream, then add white chocolate morsels. Pour batter into prepared pan, bake for 55 - 60 minutes until cake tests done with a toothpick. Remove from oven and invert onto a cake plate. Allow to cool completely before cutting.
The sour cream, white chocolate pudding mix, and white chocolate morsels are the extra ingredients to add to the butter cake mix to turn this into a pound cake. I could not find the large box of white chocolate pudding mix at my grocery store, so I used the small box with good results.
Bake in a Bundt pan for 55 - 60 minutes. Allow cake to cool completely before cutting.
This is a moist, rich, delicious pound cake! The top can be sprinkled with powdered sugar for little dress up, if desired.