Print Recipe
Hawaiian Crock Pot Chicken
4 - 6 boneless skinless chicken breasts (I used 10 breast tenderloins)
1 (15.5 ounce) can crushed pineapple
1 (16.5 ounce) bottle Archer Farms Hawaiian style barbecue sauce (found at Target)
Spray crock pot with cooking spray. Place chicken in crock pot, pour pineapple on top of chicken, then pour sauce over all. Cook on LOW for 6 hours.
This recipe goes together in about 2 seconds! Just throw the chicken in the crock pot and pour the pineapple and the barbecue sauce over the top.
I really love any food that cooks itself!
This recipe was shared with:
Jam Hands Recipe Sharing Monday
Mealtime Monday
Mop it Up Mondays
Weekend Potluck
Creative Juice Thursday
Miz Helen's Full Plate Thursday
This recipe was shared with:
Jam Hands Recipe Sharing Monday
Mealtime Monday
Mop it Up Mondays
Weekend Potluck
Creative Juice Thursday
Miz Helen's Full Plate Thursday
Making this! Both my children love teriyaki sauce, so I bet they'd love this too. Once I go back to school (I am a sub) with the kids I know I am going to be using my Crockpot on a weekly basis! I love the tenderloins too, smaller and very tender! Thanks for the recipe!
ReplyDeleteOh my goodness! This looks delish. I love crock pot meals, too!
ReplyDeleteI made it the other day changing the hawaiian sauce for honey bbq. it was sooooo delicious!
ReplyDeleteHi there. How about linking this in to Food on Friday: Slow Cooker? Cheers
ReplyDeleteOh MMMMMMMy! This sounds fabulous and I am wild about easy recipes like this. Sadly, my hubby doesn't care for BBQ sauce, but I might have to try to sneak this one past him.
ReplyDeleteI do hope you'll come to Weekend Potluck tomorrow and link up this great recipe. =)
ReplyDeleteI'm all for a new crock pot recipe. I have a Target close by so I'll try their brand of sauce--because I can. Can't wait to try it.
ReplyDeleteChicken is the main meat source at our house so this sounds just right for us and love that it is cooked in the crock pot. Thanks! -------- Shannon
ReplyDeleteI am going to try this! So glad I just found you via a Pinterest re-pin!
ReplyDeleteThank you so much for sharing over at Weekend Potluck (and thank you for linking back!) I just love these kinds of recipes. Perfect for the back to school hustle & bustle. I shared over on my facebook page today. Hope you have a beautiful Sunday!
ReplyDeleteLooks great and I cant wait to try this but was wondering what to fix with this? What sides would work with this? thanks Heather
ReplyDeleteAny kind of green salad that you like would be great, or a tomato/cucumber salad, green beans, or baked beans would be my choice. Some of those frozen bags of vegetable medleys that are microwaveable would also be handy! Hope you enjoy!
DeleteHope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Yummy! A Crock Pot meal is perfect in the solar oven, too! Just pop it in the oven and forget it. Free cooking can't be beat. Thanks for sharing. Come visit when you can.
ReplyDeleteThis looks SO YUMMY!!
ReplyDeleteThank you so much for sharing.
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
Dropping in from Sunflower Supper Club ... Congrats on all those 'clicks'!! I'm lovin' this recipe, and I hope you don't mind that I pinned it on Pinterest! Anything with pineapple gets 5 stars from me!! Can't wait to try it!! Thanks so very much for sharing!! :) Going to look around a bit while I'm here! Have a great weekend!
ReplyDeleteDo the breast tenderloins take less time to cook than the breasts? I worry the chicken will dry out... I haven't had too much luck with chicken breasts in the crockpot :(
ReplyDeleteThis recipe looks great though...
I used tenderloins and i cut it with my fork...very tender and juicy..hope this helps.
DeleteI made this for dinner tonight...served it over rice and had oriental veggies on the side...it was yummy! Id recommend it...
ReplyDeleteDoes the chicken need to be thawed first? I've never done chicken in the crockpot before.
ReplyDeleteThere is not any need to thaw these tenderloins before putting them in the crock pot, just pop them them in with the other ingredients.
DeleteOh!This looks so good :)
ReplyDeleteBlessings,Renee