White Chocolate Pie (Sugar Free)
3 cups low fat milk (1% or 2%)
2 boxes Sugar Free instant White Chocolate pudding mix (1 ounce each)
1 (8 ounce) container Sugar Free Cool Whip
2 prepared reduced fat graham cracker pie crusts
Fresh strawberries or other fruit (optional)
In a large bowl, combine the pudding mix with the milk; mix until smooth. Blend the Cool Whip into the pudding mixture. Divide the filling between the two crusts; chill for several hours until firm. If desired may be served by topping with sliced strawberries or other fruit sweetened with Splenda or sweetener of choice.
Sugar Free White Chocolate instant pudding mix and Sugar Free Cool Whip are used in this this recipe.
The Reduced Fat graham crust also helps to lower the calorie count in this pie.
To make the pie filling, mix the milk and pudding mix, then blend in the Cool Whip. So easy!
Pour the filling in the prepared crust and chill.