Homemade Garlic Croutons
8 cups bread cubes
3 tablespoons olive oil
1/2 teaspoon garlic salt
1 teaspoon dried parsley flakes
Preheat oven to 300 degrees F. Prepare a large sheet pan by lining with aluminum foil. Trim the crusts off bread slices and cut into cubes to make about 8 cups. In a small dish, combine olive oil, garlic salt, and parsley flakes; mix together. Drizzle olive oil mixture over the bread cubes and and toss together until evenly coated. Spread the bread cubes in a single layer on the prepared pan. Bake in preheated oven for 15 minutes, then stir to turn cubes over. Return to oven for an additional 15 - 20 minutes, or until croutons are crispy and browned.
Trim crusts off the bread and cut into cubes.
Drizzle the bread cubes with a mixture of olive oil, garlic salt, and parsley flakes.
Bake until crispy and browned, about 30 - 35 minutes. I love these to top a salad, but I also find myself snacking on them too. If there are any leftovers they can be stored in a zip lock bag.