9/5/13

Chicken and Dumplings Casserole

Here's one of those dinners I make when I don't have anything planned and need to throw a tasty meal together. I first started making a similar recipe a couple of years ago, but now I'm using this easier version that relies on just pantry staples I always have on hand. This adapted version is easier for me to put together because I start with canned chicken then basically throw the ingredients together and bake.


Chicken and Dumplings Casserole

4 tablespoons butter, melted
2 (13 ounce) cans chicken, drained and broken apart in small pieces
1 cup self-rising flour
1 cup milk
1/4 teaspoon salt
Freshly ground pepper
1 (10 3/4 ounce) can cream of chicken soup
1 (14.5 ounce) can chicken broth

Preheat oven to 400 degrees F. Melt the butter in the bottom of a 9 x 13-inch baking dish. Place chicken on top of the melted butter. In a small bowl, mix together the flour, milk, salt, and pepper. Pour the mixture over the chicken. Then mix the soup and chicken broth together and pour over the flour mixture. Do not mix the casserole layers. Bake for about 45 minutes, or until the top is lightly browned.



Everyone who has tried this dish at my house has loved it, so I hope you will too.


11 comments:

  1. Your casserole looks wonderful! Comfort foods like this are always the best! It sounds quick and easy, and so delicious! :)

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  2. This looks delicious! I was just doing my menu plan for next week and this will be on the menu. I can't wait to try it :)

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  3. I remember your other casserole, Anita, and this one sounds so good, too. It looks like great comfort food.

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  4. This sounds so easy and so delicious. Comfort food (which I love!) Can't wait to try this one, Anita. Thank you.

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  5. I love how easy this is, Anita! And comfort food too :) Pinned!

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  6. Looks wonderful and easy. Chicken and Dumplings is my mother's favorite dish

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  7. This sounds so good! I'm ready for casserole weather.
    Brenda

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  8. This does look like a good one. I'd love to try. Do you have any recommendations for a gluten-free/corn-free flour substitute? I wasn't sure if something like rice flour could work.

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  9. This recipie sounds very tasty. So simple to make and I hope I will do it justice.
    Thank you for posting.

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    1. Hi Deirdre, You won't believe how easy this is to put together, you can't mess it up! I hope you enjoy it!

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