A fruit salad is a colorful and delicious way to serve up fresh fruit in the summertime. I have a number of recipes I make that are variations of the traditional fruit salad, and I love them all. This recipe is a little different because it is sweetened with powdered sugar and flavored with vanilla extract. The original recipe is from McCormick, but this is my adapted version and a favorite at my house.
Light Fruit Salad
1 cup sliced strawberries
1 cup blueberries
1 cup sliced peaches, sprinkled with Fruit Fresh
2 kiwis, sliced
1 cup grapes, halved
1 (8 oz.) can diced pineapple, drained
1/4 cup powdered sugar
2 teaspoons vanilla extract
In a large bowl, combine all fruits. Sprinkle powdered sugar over fruit then add vanilla extract; mix well. Cover and refrigerate at least one hour before serving.