Strawberry Margarita Cake
1 (16.5 ounce) box white cake mix
1/2 cup vegetable oil
1/2 cup water
3/4 cup strawberry margarita mix (the non-alcoholic liquid syrup)
1 tablespoon lime zest
2 cups powdered sugar
2 tablespoons strawberry margarita mix
1 tablespoon lime juice
Preheat oven to 350 degrees F. Prepare a fluted pan with cooking spray. In a large bowl, combine cake mix, oil, eggs, water, margarita mix, and lime zest. Beat at low speed of an electric mixer for about 30 seconds, then beat at medium speed for 2 minutes. Pour batter into prepared pan. Bake for 40 minutes, or until cake tests done with a toothpick. Cool cake in pan for 10 minutes, then remove from pan to continue cooling.
To make glaze: In a medium bowl, combine powdered sugar, margarita mix, and lime juice. Stir until smooth. Drizzle glaze over cooled cake. Cover and refrigerate any leftover cake.