8/3/15

Brown Sugar Carrots

These Brown Sugar Carrots are a side dish that covers all the bases.

  1. They are easy to make.
  2. They cook in 10 minutes.
  3. They're colorful on a plate.
  4. Kids will eat them.
  5. They're good for you.

That list addresses some of the most important issues cooks deal with. When cooking for a family, we need recipes that are quick and easy. The food needs to look good, which is sometimes all it takes to entice a child to try it. Of course, a top priority is to serve foods that have good nutrition for our kids. This recipe makes enough for a small family, but if you have more than 3 or 4 people to feed it would be a good idea to double it.









Print Recipe

Brown Sugar Carrots

12 oz. sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
Salt and pepper to taste

In a medium saucepan, cook carrots in boiling water for 10 minutes or until tender; drain. Add butter, brown sugar, salt, and pepper. Gently stir until butter is melted and brown sugar has dissolved.





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1 comment:

  1. What a yummy side dish, Anita! You always share great recipes.

    ReplyDelete