1 1/4 cups vegetable oil
1 (15 ounce) can pumpkin
2 cups all purpose flour
2 cups sugar
2 (3 ounce) packages cook and serve vanilla pudding mix
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F, if making muffins. Prepare muffin pans with paper liners.
Preheat oven to 325 degrees F, if making loaves. Prepare loaf pans with cooking spray.
In a large bowl, beat eggs with a whisk, then stir in oil and pumpkin. In a separate bowl, combine flour, sugar, pudding mix, baking soda, salt, and cinnamon. Add dry ingredients to pumpkin mixture; mix well. If making muffins, fill prepared muffin cups 2/3 full. Bake for 22 minutes.
If making loaves, divide batter among five 5 x 2-inch loaf pans. Bake for 50- 55 minutes.
Cool for 10 minutes before removing from pans.