Cherry Cream Cheese Pie
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9-inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling, chilled
In a large bowl, use an electric mixer to beat the cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Beat in lemon juice and vanilla. Pour filling into prepared crust. Chill for about 4 hours or until set, then top with cherry pie filling.