8/18/17

Ginger Tea

Many tea drinkers have their favorite variety, but I have to admit I like all kinds. My choice depends on the time of day and how I'm feeling. Few days pass that I don't enjoy both hot tea and iced tea of some kind. I do try to avoid any caffeinated teas after lunch, but the good news is, there are lots of decaffeinated choices available.

Naturally caffeine free ginger tea is one of my favorite choices. This tea is good any time of day, especially if you've been bitten by the nausea bug. Brew it up fresh and drink to your health.








Print Recipe

Ginger Tea

4 cups water
1/4 cup grated ginger root
lemon (optional)
honey (optional)

Bring water to boiling. Place grated ginger in tea pot or other container. Pour boiling water over ginger. Allow to steep about 5 minutes. Strain into cups. Add lemon and sweeten with honey, if desired. Leftover tea may be refrigerated and reheated or served iced.


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