Chocolate Chip Pumpkin Bread

October is the month for everything pumpkin. Whether you're baking for a Halloween party or simply your own breakfast, try some chocolate chip pumpkin bread. It's yummy enough for any month, not just October.

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Chocolate Chip Pumpkin Bread

3 eggs
2/3 cup vegetable oil
1/2 (15 ounce) can pumpkin
1 cup all purpose flour
1 cup sugar
1 (3 ounce) package cook and serve vanilla pudding mix
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips

Preheat oven to 325 degrees F. Prepare a 9-inch x 3-inch loaf pan with cooking spray. Set aside. In a large bowl, beat eggs with a whisk. Stir in oil and pumpkin. In a separate bowl, combine flour, sugar, pudding mix, baking soda, salt, and cinnamon. Add dry ingredients to pumpkin mixture; mix well. Bake for about 60 minutes. Cool for 10 minutes before removing from pan to cool on wire rack.


Some additional October recipes to try:



  1. Great recipe....perfect for this time of year. I also want to make your popcorn hands for my grands. Happy Fall!

  2. This looks so good, Anita, and I have some extra pumpkin in the freezer which would come in handy for this.

  3. This looks and sounds delicious. I've never made pumpkin bread with an added pudding mix, so must give it a try soon. So glad I saw this. Happy Thanks-Living to you and yours!

  4. Pop corn hands a huge success!! Going to make this today and I think I'll try in a muffin pan?? Wish me luck!!