10/17/19

Chocolate Chip Pumpkin Bread

October is the month for everything pumpkin. Whether you're baking for a Halloween party or simply your own breakfast, try some chocolate chip pumpkin bread. It's yummy enough for any month, not just October.








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Chocolate Chip Pumpkin Bread

3 eggs
2/3 cup vegetable oil
1/2 (15 ounce) can pumpkin
1 cup all purpose flour
1 cup sugar
1 (3 ounce) package cook and serve vanilla pudding mix
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips

Preheat oven to 325 degrees F. Prepare a 9-inch x 3-inch loaf pan with cooking spray. Set aside. In a large bowl, beat eggs with a whisk. Stir in oil and pumpkin. In a separate bowl, combine flour, sugar, pudding mix, baking soda, salt, and cinnamon. Add dry ingredients to pumpkin mixture; mix well. Bake for about 60 minutes. Cool for 10 minutes before removing from pan to cool on wire rack.

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Some additional October recipes to try:







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4 comments:

  1. Great recipe....perfect for this time of year. I also want to make your popcorn hands for my grands. Happy Fall!

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  2. This looks so good, Anita, and I have some extra pumpkin in the freezer which would come in handy for this.

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  3. This looks and sounds delicious. I've never made pumpkin bread with an added pudding mix, so must give it a try soon. So glad I saw this. Happy Thanks-Living to you and yours!

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  4. Pop corn hands a huge success!! Going to make this today and I think I'll try in a muffin pan?? Wish me luck!!

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