I also got a bag of this shrimp boil. I liked the name.
1 pound cooked shrimp
1/2 cup fresh lime juice
3/4 cup ketchup
1 to 2 tablespoons hot sauce
1 teaspoon Worcestershire sauce
1 tomato, seeded and diced
1/2 small white onion, finely diced
1/2 cup (loosely packed) chopped cilantro, plus a few sprigs for garnish
1 ripe avocado
I didn't get around to making the dip until afternoon. There was too much going on today. Tiffany and Daniel went kayaking this morning, and Susan and I went to Foley to the outlets to shop for a while. Finally I got around to making the long awaited shrimp dip. Besides the shrimp, the fresh ingredients that are needed are limes, tomato, onion, cilantro, and avocado.
In the bowl with the chopped shrimp mixture, mix all ingredients gently together.
Transfer mixture to a serving dish and garnish with whole shrimp, lime slices or wedges, and cilantro sprigs. Serve with chips. That's what I did. The Acapulco Style Shrimp Dip is already gone. It was wonderful! The bowls are in the dishwasher.