8 hot dogs
4 slices (3/4 ounce each) American cheese, each cut into 6 strips
1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls
Preheat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased sheet pan, cheese side up. Bake for 12 to 15 minutes or until golden brown.
Landon cut each slice of cheese into six slices.
Cut a slit into each hot dog, insert 3 of the cheese slices.
Wrap each hot dog with a crescent roll triangle and place on a sheet pan, cheese side up. I used parchment paper to line the pan to save time on clean up.