Strawberry Pound Cake
1 package (18.25 ounce) strawberry cake mix
1 package (3.4 ounce) instant vanilla pudding
1 cup water
1/3 cup vegetable oil
1 cup miniature semisweet chocolate chips
1 (10 ounce) Chocolate Amazing Glazes (or your own home made glaze)
Preheat oven to 350 degrees F. Grease and flour or use nonstick cooking spray to prepare a 10-inch Bundt pan.
Combine cake mix, pudding mix, eggs, water, and oil in a large mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into prepared pan. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes. Invert onto cooling rack. Cool completely. Drizzle glaze over top of cooled cake.
A few extra ingredients can turn a cake mix into a pound cake.
After baking, cool cake in pan for 25 minutes, then invert on cooling rack until completely cooled.