Chocolate Chip Rum Cake
1 box (18.25 ounces) yellow cake mix without pudding
1/4 cup all purpose flour
1 box (3.9 ounce) instant chocolate pudding
1 cup vegetable oil
1 cup sour cream
1 tablespoon vanilla extract
1 tablespoon rum extract or 5 tablespoons rum
1 cup semi-sweet chocolate chips
1/4 cup powdered sugar
Preheat oven to 325 degrees F. Prepare a Bundt pan by spraying with nonstick cooking spray.
In a large bowl, combine cake mix, flour, pudding mix, oil, sour cream, eggs, vanilla extract, and rum extract. Mix together with an electric mixer for 5 minutes. Remove from mixer and stir in chocolate chips. Pour into prepared pan, bake in preheated oven for 60 minutes. Cool in pan for 10 minutes, then remove from pan to wire rack. When completely cooled, sift top with powdered sugar.