For the complete recipe text and to print please see the Chicken and Dumplings Bake at Deep South Dish.
Pour the melted butter into the bottom of the casserole dish, then add a layer of shredded chicken.
Whisk together the flour and the milk and carefully pour over the chicken.
Mix the chicken broth and cream of chicken soup and carefully pour over the chicken next without disturbing the previous layers, do not stir.
Bake uncovered in a 400 degree preheated oven for 35 - 45 minutes, and this is where the magic happens.
The casserole comes out a light golden brown with a crusty top, just yummy. This is the easiest, yet tastiest, chicken and dumplings dish I have ever made. Thanks, Mary, for a super recipe.