Sausage Balls are an appetizer that most everyone loves, and this recipe is an extra yummy one with the addition of cream cheese. I made these over the weekend for a party, and they didn't last long. This is a recipe to hang on to.
1 pound hot sausage
1 (8 ounce) package cream cheese, softened
1 1/4 cups Bisquick
4 ounces grated sharp cheddar cheese
Preheat oven to 400 degrees F. Line a sheet pan with aluminum foil and spray with cooking spray. In a large bowl, combine sausage, cream cheese, and Bisquick; mix together until well combined. Add cheddar cheese, stir until blended. Form into 1-inch balls and place on prepared pan. Bake in preheated oven for 20 - 25 minutes. Can be served hot or at room temperature.
Form into 1-inch balls and place on a baking sheet.
You have to try these Sausage Balls, they were gone in no time at the party. I probably should have made two batches.