Peanut Butter Chocolate Filled Crescent Rolls

Too bad I'm not a shareholder in the Pillsbury Corporation with all the crescent rolls I use. They are so versatile and make a good basis for many yummy recipes. This recipe for Peanut Butter Chocolate Filled Crescent Rolls is a new one to me, but I somehow knew when I saw it at For the Love of Cooking that it would be wonderful, and it is so easy to make.

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Peanut Butter Chocolate Filled Crescent Rolls

1 (8 ounce) package crescent rolls

Peanut butter (I like crunchy)

Semi sweet chocolate chips

Preheat oven to 375 degrees F. Prepare a sheet pan by lining with parchment paper. Unroll and separate the crescent roll dough. Spread a layer of peanut butter on each dough triangle. Sprinkle chocolate chips on top of peanut butter. Roll from the bottom of the triangle to the point. Place on the prepared pan and bake for 10 - 12 minutes or until golden brown. Remove from oven and serve warm.

Only three ingredients are needed for this recipe - crescent rolls, peanut butter, and chocolate chips. This would have been a perfect recipe for one of the grandkids to help make, but unfortunately none of them were here today.

Spread each triangle with peanut butter.

Sprinkle chocolate chips over the peanut butter.

Roll up the triangles and bake for 10 - 12 minutes.

For a dessert that takes practically no effort to make, these little crescents sure did smell good while they were baking. There's just something about the blend of warm peanut butter and chocolate that just belongs together.

For some other crescent roll recipes check these out:
Apple Dumplings
Cream Cheese Jalapeno Sausage Pinwheels
Crescent Dogs

Easy Cinnamon Rolls

Pepperoni and Cheese Crescents