This pie is a cool summer dessert, and it makes a great take-along for a pot luck.
White Chocolate Pie (Sugar Free)
3 cups low fat milk (1% or 2%)
2 boxes Sugar Free instant White Chocolate pudding mix (1 ounce each)
1 (8 ounce) container Sugar Free Cool Whip
2 prepared reduced fat graham cracker pie crusts
Fresh strawberries or other fruit (optional)
In a large bowl, combine the pudding mix with the milk; mix until smooth. Blend the Cool Whip into the pudding mixture. Divide the filling between the two crusts; chill for several hours until firm. If desired may be served by topping with sliced strawberries or other fruit sweetened with Splenda or sweetener of choice.
To make the pie filling, mix the milk and pudding mix, then blend in the Cool Whip. So easy!
And for a double delight, this recipe makes two pies.