Chicken and Dumplings Casserole
4 tablespoons butter, melted
2 (13 ounce) cans chicken, drained and broken apart in small pieces
1 cup self-rising flour
1 cup milk
1/4 teaspoon salt
Freshly ground pepper
1 (10 3/4 ounce) can cream of chicken soup
1 (14.5 ounce) can chicken broth
Preheat oven to 400 degrees F. Melt the butter in the bottom of a 9 x 13-inch baking dish. Place chicken on top of the melted butter. In a small bowl, mix together the flour, milk, salt, and pepper. Pour the mixture over the chicken. Then mix the soup and chicken broth together and pour over the flour mixture. Do not mix the casserole layers. Bake for about 45 minutes, or until the top is lightly browned.
4 tablespoons butter, melted
2 (13 ounce) cans chicken, drained and broken apart in small pieces
1 cup self-rising flour
1 cup milk
1/4 teaspoon salt
Freshly ground pepper
1 (10 3/4 ounce) can cream of chicken soup
1 (14.5 ounce) can chicken broth
Preheat oven to 400 degrees F. Melt the butter in the bottom of a 9 x 13-inch baking dish. Place chicken on top of the melted butter. In a small bowl, mix together the flour, milk, salt, and pepper. Pour the mixture over the chicken. Then mix the soup and chicken broth together and pour over the flour mixture. Do not mix the casserole layers. Bake for about 45 minutes, or until the top is lightly browned.
Everyone who has tried this dish at my house has loved it, so I hope you will too.
Your casserole looks wonderful! Comfort foods like this are always the best! It sounds quick and easy, and so delicious! :)
ReplyDeleteThis looks delicious! I was just doing my menu plan for next week and this will be on the menu. I can't wait to try it :)
ReplyDeleteSounds delicious!
ReplyDeleteI remember your other casserole, Anita, and this one sounds so good, too. It looks like great comfort food.
ReplyDeleteThis sounds so easy and so delicious. Comfort food (which I love!) Can't wait to try this one, Anita. Thank you.
ReplyDeleteI love how easy this is, Anita! And comfort food too :) Pinned!
ReplyDeleteLooks wonderful and easy. Chicken and Dumplings is my mother's favorite dish
ReplyDeleteThis sounds so good! I'm ready for casserole weather.
ReplyDeleteBrenda
This does look like a good one. I'd love to try. Do you have any recommendations for a gluten-free/corn-free flour substitute? I wasn't sure if something like rice flour could work.
ReplyDeleteThis recipie sounds very tasty. So simple to make and I hope I will do it justice.
ReplyDeleteThank you for posting.
Hi Deirdre, You won't believe how easy this is to put together, you can't mess it up! I hope you enjoy it!
DeleteIt’s in the oven. Can’t wait for it to get ready!
ReplyDeleteThe only change I made is I used rotisserie chicken (because that is what I had) and it was wonderful It’s a week or so later and I am making it again!! Thank you for such a easy wonderful dish!!
DeleteI like the idea of using rotisserie chicken! I'm going to try that, too, thanks so much!
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