Sourdough Biscuits

Those who like sourdough bread will probably find sourdough biscuits to their liking, as well. I've tried different recipes for sourdough biscuits and have found this simple one gives great results. I used my sweet sourdough starter in this recipe.

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Sourdough Biscuits

1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup cold butter, cut into pieces
1 cup sourdough starter

Preheat oven to 425 degrees F. Prepare a baking pan by lining with parchment paper. In a large bowl, sift together flour, salt, baking soda, and baking powder. Add butter and use a pastry blender to cut in until mixture is blended and crumbly. Stir in sourdough starter. Turn dough out onto a floured surface and knead several times. Roll dough to 1/2 inch thickness and use a biscuit cutter to cut biscuits. Place biscuits on prepared pan. Bake for about 10 minutes or until lightly browned. Makes 8 biscuits.


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