Print Recipe
Oatmeal Chocolate Chip Muffins
1 cup quick cooking oats
1 cup buttermilk
1/3 cup vegetable oil
2/3 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup semi-sweet chocolate chips
Preheat oven to 400 degrees F. Prepare a standard muffin pan with paper liners. In a small bowl, combine oats and buttermilk; let stand for 20 minutes. In a large bowl, stir together oil, brown sugar, egg, and vanilla. Stir in buttermilk mixture. Add flour, baking powder, salt, and baking soda; blend well. Stir in chocolate chips. Fill muffin cups 2/3 full with batter. Bake 16 - 18 minutes or until muffins test done with a toothpick. Remove from pan to wire rack. Makes 12 muffins.
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Delicious! :)
ReplyDeleteI could sure go for one of your muffins this morning, Anita!
ReplyDeleteI will have to try these!
ReplyDeleteThey are good! They remind me of a chocolate chip oatmeal cookie that I make, just softer and lighter.
DeleteI will have to try these!
ReplyDeleteI will have to try these!
ReplyDelete