But, as those YouTube girls Hannah and Kaylee always say -- "First things first"-- Don't put anything in the crock pot until there is a slow cooker liner in place. If you forget to use a liner then there will be a greasy, messy crock to wash, and who has time for that? I don't, and you probably don't, either. Those slow cooker liners are on my list of Top 10 convenience items for the kitchen.
Slow Cooker Pork Roast
1 (3.5 - 4 lb.) Pork shoulder butt roast
1 (10.5 oz.) can french onion soup
1/4 cup red wine vinegar
2 cloves garlic, minced
1 teaspoon black pepper
Rinse and pat dry the pork roast; place in slow cooker. In a small bowl, combine soup, vinegar, garlic, and pepper. Pour mixture over roast. Cover and cook on HIGH for about 4 hours or until meat tests done.