Email Subscription Update

Dear Email Subscribers,

When you receive an email from me to notify you there's a new blog post, it will now come from a different subscription service. New notifications will be sent through a new service called follow.it

I believe this will be beneficial to subscribers, as you will have options about how you receive notifications. 

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Thanks to all who read the posts and are interested in Sugar Spice and Spilled Milk. 

Best regards,

Anita Stafford

P.S. You can receive a FREE ebook copy of my newest book, The Catnapper Mystery. These will be available at Barnes and Noble or Apple Books on Sunday, July 25, 2021, or on Monday, July 26, 2021. After that time the ebooks will be $2.99. If you're interested in news about my books or writing, you can also subscribe to email updates at https://www.anitastafford.com/

                                                                                              Image by Dean Norris from Pixabay



Savory Tomato Pie

One of the best things about summer is the arrival of fresh tomato season. An abundant crop calls for a savory tomato pie. This delicious side dish is super easy to prepare and everyone at your table is bound to like it.

Print recipe

Savory Tomato Pie

4 peeled and sliced tomatoes

1 cup mayonnaise 

1 cup mozzarella cheese

1 cup cheddar cheese

1/2 cup chopped green onions

10 fresh basil leaves, torn

1 9-inch prebaked pie shell 

Preheat oven to 350 degrees F. Blanche the tomatoes, then peel and slice. Place sliced tomatoes in a colander. Salt the tomatoes and allow to drain. In a medium bowl, mix mayonnaise, mozzarella cheese, and cheddar cheese. Layer the sliced tomatoes, basil, and onion in the pie shell. Season with black pepper. Spread the mayonnaise and cheese mixture over the top, sealing to the edges. Bake for 30 minutes until lightly browned. Cut into slices and serve warm.