Savory Tomato Pie

One of the best things about summer is the arrival of fresh tomato season. An abundant crop calls for a savory tomato pie. This delicious side dish is super easy to prepare and everyone at your table is bound to like it.

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Savory Tomato Pie

4 peeled and sliced tomatoes

1 cup mayonnaise 

1 cup mozzarella cheese

1 cup cheddar cheese

1/2 cup chopped green onions

10 fresh basil leaves, torn

1 9-inch prebaked pie shell 

Preheat oven to 350 degrees F. Blanche the tomatoes, then peel and slice. Place sliced tomatoes in a colander. Salt the tomatoes and allow to drain. In a medium bowl, mix mayonnaise, mozzarella cheese, and cheddar cheese. Layer the sliced tomatoes, basil, and onion in the pie shell. Season with black pepper. Spread the mayonnaise and cheese mixture over the top, sealing to the edges. Bake for 30 minutes until lightly browned. Cut into slices and serve warm.


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